Our Story
Brewed with the
patience of seasons
Niiyor was born from a deep respect for the ancient art of fermentation and the extraordinary teas of Assam. Every batch takes time — because living cultures cannot be rushed. We ferment slowly, bottle carefully, and let nature do the rest.
- Tea sourced from hand-picked Assam heritage estates
- Raw and unpasteurized — with living probiotics intact
- No artificial flavors, preservatives, or added sugars
- Small-batch brewed in Guwahati, the heart of Assam
